Afghan classics · Kabobs · Steaks · Seafood · Pasta
Crisp asparagus lightly coated with parmesan and fried until golden, served with Walter's house sauce.
Classic bone-in wings tossed in a flavorful tandoori masala, served with house garlic yogurt sauce.
Housemade hummus topped with fresh basil, chopped Roma tomatoes, and sliced avocado, served with housemade Afghan naan. Add veggies 3
Crispy beer-battered potato rounds served with house garlic yogurt sauce.
Our signature take on an Afghan classic: wontons filled with lean ground beef, diced potatoes, and green onions, fried and served with house garlic yogurt sauce.
Our freshly baked housemade French baguette, cut into six slices.
Arugula tossed in lemon and olive oil with toasted almonds and shredded parmesan. (GF)
Crisp romaine with feta, chopped tomatoes, black olives, red onions, and cucumbers, tossed in a light vinaigrette.
Little gem lettuce tossed in Caesar dressing with French baguette croutons.
Silken angel hair noodles with garbanzo beans, kidney beans, and seasoned ground beef in a warm yogurt-based broth with a hint of dried mint.
Grilled premium steak finished with cabernet sauce, served with shoestring fries.
Slow-braised lamb in savory lamb sauce over rice pilaf with caramelized carrots and raisins, alongside grilled eggplant and tomato finished with garlic yogurt and fresh mint.
Oven-roasted lamb shank with garlic, tomato, and onions, served over boiled potatoes with sautéed spinach.
Rare-seared ahi tuna with scallions, fresh ginger, and soy sauce, alongside arugula tossed in lemon vinaigrette with slivered almonds.
Mild tandoori-spiced broiled salmon fillet over basmati rice, alongside apricot chutney and mint yogurt.
Marinated boneless, skinless chicken breast broiled and topped with sautéed mushrooms, grilled onions, and tomatoes over fragrant basmati rice. Add garlic yogurt sauce 1.5
Half organic free-range rotisserie chicken roasted with lemon and parsley, served with shoestring French fries.
Stir-fried chicken breast strips with spicy red chili peppers, fresh ginger, soy sauce, and green onions, tossed with fettuccine. Add house garlic yogurt sauce 1.5
Grilled eggplant crowned with fresh tomato, drizzled with housemade yogurt sauce and dried mint, over rice pilaf with caramelized carrots and raisins. (V)
Penne with seasonal mushrooms, sun-dried tomatoes, and zucchini in a pesto cream sauce.
Half-pound house-blend beef patty on a brioche bun with sautéed specialty mushrooms, Monterey Jack, and avocado, served with Afghan fries.
Grilled chicken breast with sun-dried tomatoes, fresh spinach, and pesto mayo, served with French fries.
Three corn tortillas filled with grilled steak, diced onion, and cilantro, served with Walter's spicy salsa and fresh lime. (GF)
Crisp asparagus lightly coated with parmesan and fried until golden, served with Walter's house sauce.
Classic bone-in wings tossed in a flavorful tandoori masala, served with house garlic yogurt sauce.
Housemade hummus topped with fresh basil, chopped Roma tomatoes, and sliced avocado, served with housemade Afghan naan. Add veggies 3
Crispy beer-battered potato rounds served with house garlic yogurt sauce.
Wontons filled with lean ground beef, diced potatoes, and green onions, fried and served with house garlic yogurt sauce.
Our freshly baked housemade French baguette, cut into six slices.
Arugula tossed in lemon and olive oil with toasted almonds and shredded parmesan. (GF)
Romaine tossed in Caesar dressing with French baguette croutons.
Crisp romaine with feta, chopped tomatoes, black olives, red onions, and cucumbers, tossed in a light vinaigrette.
Oven-roasted turkey simmered with fresh carrots, cauliflower, cabbage, and broccoli in a subtle tomato broth.
Slow-braised lamb in savory lamb sauce over rice pilaf with caramelized carrots and raisins, alongside grilled eggplant and tomato with garlic yogurt and fresh mint.
Rare-seared ahi tuna with scallions, fresh ginger, and soy sauce, alongside arugula tossed in lemon vinaigrette with slivered almonds.
Half organic free-range rotisserie chicken roasted with lemon and parsley, served with shoestring French fries.
Stir-fried chicken breast strips with spicy red chili peppers, fresh ginger, soy sauce, and green onions, tossed with fettuccine. Add house garlic yogurt sauce 1.5
Penne with seasonal mushrooms, sun-dried tomatoes, and zucchini in a pesto cream sauce.
Slow-braised lamb with refried beans and a three-cheese blend in a warm flour tortilla, topped with sour cream, served with Afghan fries.
Oven-roasted turkey with smoked bacon, sliced tomatoes, and butter lettuce on toasted sourdough with house aioli, served with shoestring fries.
Half-pound house-blend beef patty on a brioche bun with sautéed specialty mushrooms, Monterey Jack, and avocado, served with Afghan fries.
Grilled chicken breast with sun-dried tomatoes, fresh spinach, and pesto mayo, served with French fries.
Three corn tortillas filled with grilled steak, diced onion, and cilantro, served with Walter's spicy salsa and fresh lime. (GF)
Two poached eggs and Canadian bacon on a toasted English muffin with hollandaise, served with Afghan fries.
Housemade cornbread topped with two poached eggs, served with black beans and spicy salsa.
House-cured salmon with red onions, fresh dill, and capers, served with Afghan naan and hard-boiled eggs.
Rare-seared ahi tuna with scallions, fresh ginger, and soy sauce, alongside arugula in lemon vinaigrette with slivered almonds.
Slow-braised lamb with refried beans and a three-cheese blend in a warm flour tortilla, topped with sour cream, served with Afghan fries.
Oven-roasted turkey with smoked bacon, sliced tomatoes, and butter lettuce on toasted sourdough with house aioli, served with shoestring fries.
Half-pound house-blend beef patty on a brioche bun with sautéed specialty mushrooms, Monterey Jack, and avocado, served with Afghan fries.
Three corn tortillas filled with grilled steak, diced onion, and cilantro, served with Walter's spicy salsa and fresh lime. (GF)
Grilled chicken breast with sun-dried tomatoes, fresh spinach, and pesto mayo, served with French fries.
Three-egg omelet with onions, green peppers, mushrooms, and tomatoes, served with Afghan fries.
Three-egg omelet with cooked spinach and sautéed mushrooms, served with Afghan fries. Add lamb 5
Three-egg omelet with fresh avocado and melted Swiss cheese, served with Afghan fries.
Three-egg omelet with mixed vegetables, avocado, and fresh spinach, served with Afghan fries. Choice of yogurt or sour cream.
Served with whipped butter, warm maple syrup, and fresh berries.
Thick-cut brioche French toast dusted with powdered sugar and topped with fresh berries, served with maple syrup.
Fresh seasonal fruit served with low-fat yogurt.
Our starters, salads, and turkey soup are also served at brunch.
Moist chocolate carrot cake with walnuts and cream cheese frosting, served with vanilla bean gelato and a dash of cinnamon.
Ladyfinger cake layered with poached pears, chocolate mousse, and pear brandy Bavarian cream, served with raspberry sauce.
Layers of chocolate meringue and chocolate mousse, served with crème anglaise. Gluten free.
Baked apricots over a marzipan crust with apricot glaze, served with fresh whipped cream.
An assortment of our most popular small desserts: pecan tassie, Mexican wedding cookie, chocolate chip cookie, caramel brownie, and baklava. All contain nuts.
Fig vodka, lavender cordial, Zucca Rabarbaro, dried flower
Vodka, peach liqueur, lemon, honey syrup, kewra water, sparkling wine
Coors Light · Modelo Especial · Michelob Ultra · Bambucha Blueberry Vanilla
Lake County, California
Monterey County, California
Maule Valley, Chile
Paso Robles, California
Penne tossed with olive oil and parmesan. Add steamed vegetables 2
Served with French fries.
Served with French fries.
Half-size thick-cut brioche French toast with powdered sugar and fresh berries, served with maple syrup.
Walter's whiskey blend and Four Spice honey. Rich, aromatic, spirit-forward.
Tequila or mezcal, lime, Pierre Ferrand Dry Curaçao, and Afghan syrup. Tart, spiced, guest's choice.
Gunpowder gin, Cynar, Campari, and Carpano Classico. Dark, herbal, bittersweet.
Gunpowder gin, lavender cordial, Combier rosé, Zucca Rabarbaro, and flower water. Floral, bittersweet, elegant.
Rye, Meletti Amaro, Carpano Dry vermouth, and Angostura bitters. Silky, herbal, classic.
Gunpowder gin, vodka, Kleos mastiha, and flower water. Crisp, floral, resinous.
Gin, vodka, olive and pickle brines, lemon, and Walter's red chutney, milk-washed. Savory, spicy, silky.
Rye, Cynar 70, Aperol, and lavender cordial. Bittersweet, floral, spirited.
Gin, Kleos mastiha, tart cherry, pineapple, Four Spice honey, cherry, and soda. Silken, floral, effervescent.
Mezcal, pineapple, Four Spice honey, Hellfire bitters, cherry, and ginger beer. Smoky, tropical, fiery.
Condesa Dry Gin, Kleos mastiha, pineapple, Afghan syrup, Fee Foam, and kewra water. Airy, botanical, enchanted.
Pitú cachaça, tart cherry, Levantine syrup, soda, and Montenegro foam. Long, tart, aromatic.
Vodka, Licor 43, Combier rosé, Afghan honey syrup, lemon, and cherry bitters. Golden, citrusy, playful.
Lyre's non-alcoholic gin, cucumber, mint, lime, Levantine syrup, and tonic. Fresh, green, gently spiced.
Lyre's Italian Orange Aperitif, Afghan honey syrup, lemon, and tonic. Bright, bittersweet, sparkling.
4.1% · Creamy, with roast coffee and dark malt.
5.0% · Rice lager. Crisp, clean, lightly floral.
6.5% · Juicy, soft, tropical-hop driven.
5.2% · Toasted malt, caramel, and a gently nutty finish.
6.0% · Hard kombucha. Tart blueberry, soft vanilla, bright fizz.
4.4% · Smooth, balanced, lightly bready.
4.2% · Clean, crisp, easy-drinking.
4.2% · Light-bodied, low-carb, refreshing.
Finnish gin and citrus soda: Original, Strong, Peach, or Zero Sugar.
Vodka seltzer with real fruit juice, assorted flavors.
Alcohol-free lager with crisp malt character.
Sparkling non-alcoholic hop water with citrus and pine.
Please inform your server of any allergies. Spirit substitutions may affect price.
*375 mL bottle. Vintages and availability are subject to change.
Vintages and availability are subject to change.