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Premium Set Menu

From $47 per person

Check AvailabilityAll Event Options
What's included

Menu & pricing

Pricing by guest count. Larger groups choose from fewer entrées to keep service smooth.

Guests
Pricing
Menu Options
15–24
Base Price
5
25–34
+$5/person
5
35–44
+$15/person
5
45–54
+$25/person
4
55–74
+$35/person
3
75+
+$35/person
2

For set menu events exceeding 25 guests, pricing will increase and menu selections may be limited to ensure efficient service, food quality, and the best possible experience for both event and restaurant guests.

Set menu includes

House Salad
Choices from the entrees listed below
Custom printed menus with your entrees for your guests to order from at your event
Tables, Chairs, Linens, & Dinnerware
Four Hours of Event Time
One Hour Early Access for Decorating

*Brunch and Lunch Events must conclude by 4pm

Choose up to 5

Entrées

The number of selections depends on your guest count (see the chart above).

Steak Frites

Grilled premium steak finished with cabernet sauce, served with shoestring fries.

Grilled Salmon

Fresh salmon, simply grilled, served with rice pilaf (GF)

Lamb Shank

Oven-roasted lamb shank with garlic, tomato, and onions, served over boiled potatoes with sautéed spinach.

Chicken Kabob

Marinated boneless, skinless chicken breast broiled and topped with sauteed mushrooms, grilled onions, and tomatoes over fragrant Basmati rice.

Lemon Chicken

Half organic free-range Rotisserie chicken, roasted with lemon and parsley, served with shoestring French fries.

Tandoori Salmon

Mild tandoori-spiced broiled salmon fillet over a bed of basmati rice, alongside peach chutney and mint yogurt.

Vegetarian Pasta

Penne with seasonal mushrooms, sun-dried tomatoes, and zucchini in a pesto cream sauce.

Optional

Set menu upgrades

Coffee, Tea, & Soft Drinks
$3/pp

Unlimited orders of fresh-brewed regular/decaffeinated coffee, iced tea, variety of hot teas, and soft drinks for your guests to enjoy for the duration of the event.

French Bread
$1.50/pp

Choose to add our fresh homemade French bread to your menu. Served with a side of butter, or choose to add oil & vinegar as well.

Caesar Salad
$2/pp

Romaine or kale tossed in Caesar dressing with French baguette croutons.

Gorgonzola Salad
$2/pp

Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.

Greek Salad
$2/pp

Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette.

Salata
$2/pp

Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.

Make it yours

Hors d'oeuvres, desserts & bar

Add appetizers, cakes and small desserts, coffee service, and hosted bar packages to any event.

See Add-Ons & Bar Packages
Before you book

Booking details

Room minimums
Afghan Room
15 people
VIP Room
15 people
Cottage
40 people
Stage Patio
40 people
Fountain Patio
40 people

Indoor Lounge: restaurant buyout

Pricing

All prices are charged per person for the full guest count.

Deposit

Up to 20% is required as a non-refundable deposit to secure the date/time. The deposit amount will be subtracted from the final bill.

Event Agreement

Let us know when you are ready and we will e-mail you our event agreement form to sign & submit the deposit.

Your Space

We cannot guarantee the specific space or table layout you have until 1 week prior to the event.

Final Headcount & Menu Selections

Please e-mail us your final menu selections and final minimum guest count no later than 2 weeks prior to the event. This would be the minimum that we will prepare and charge for.

Additional charges

6% set-up · 20% gratuity · 10.25% sales tax

Let's plan

Check your date

Send us your date, time, and guest count and we will confirm availability and next steps.

Send an Inquiry(909) 624-2779